Reheating shredded chicken on the stove without drying it out takes a bit more hassle than doing it in the microwave. The chicken will get warm, of course, but the microwave will cause any moisture to seep out of the chicken as steam and settle on the very surface of it because there’s very little of it. If you stick the chicken in a bowl without any liquid or additional source of moisture, it will dry out. It will keep your chicken from drying out a little, but not as noticeably. This will allow a little extra steam to settle into the chicken, but not as much as when the water is added directly to it. You can also try to do it with a moist paper towel across the top of the bowl. This isn’t the only way to reheat shredded chicken in the microwave. If you’re using a sauce that is cream based, make sure you take the steps to ensure that it does not separate. That makes it perfect for adding in to sandwiches or pastas. Using broth will not only result in chicken that is much more moist, but it will be very flavorful too. A more shallow layer of chicken will heat more evenly, which means you won’t have to heat it in so many sessions. If you have to do a particularly large amount, consider reheating it in smaller portions. No matter what method you use here, you will eventually dry it out if you heat it too long. It’s best to not heat your chicken for a very long time. If not, replace the cover and heat for another 15 seconds after giving it a stir.
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